It’s always a good idea to have friends whose minds work a little differently than yours. It helps you to stretch your imagination. I came up with this month’s theme: down the rabbit hole. But it was Melissa’s (Simply Sweets … Continue reading
My kid loves his sports. All sports. Football, basketball, baseball, soccer, hockey, golf, bowling, snow boarding, rollerskating….. Any sport not mentioned, he just hasn’t tried it yet.
I asked what he wanted for his fourth birthday. He said, “a sports party.” I asked, “which sport?” He replied “all sports.” So we had a sports party. All sports. (PS he got to ride in a golf cart!)
I made the invitation in Picmonkey. If you haven’t tried it, you should definitely go play around. It’s a lot of fun! We had the party at Little Sport. We had never been there, so it was a total shot in the dark when I was researching sports themed party places in our area. We weren’t disappointed. Did I mention the golf cart? Selling point. I don’t want to share too many party pics since I didn’t ask parents if I could share pictures of their kids. There was too much action going on to get many pictures of just my kids. I did get this one, during the obstacle course- mid-leap. But, if I know you, you’re here for the desserts, anyway.
I made his cake, and every time I make a cake for my kids’ birthdays, I am reminded why I make cookies. Not cakes. But it tasted darned delicious and the kids weren’t complaining about sloppy edges and no borders! Ben certainly looks happy with it!
I made cookies, too! And party favors. I went a little bit over board with the party favors. If you want to know how I made those awesome golfballs, check out The Bluebonnet Bakeshop on Facebook. She even has instructions here right in the description.
Lest you think I actually only had one cake for my child this year (hahahahahahaha) we also celebrated his actual birthday last week with the grandparents. In addition to sports, he loves his books. Especially old Skippito Friskito!
Now, excuse me while I run off! I’ve got thank you notes to finish. Then I can start planning Ellie’s next party!
In honor of Ben’s All Sports Theme Fourth Birthday Party Extravaganza this weekend, I felt that all of the lonely, already edited, sports related pictures sitting on my computer deserved a post of their own. I have been waiting MY. … Continue reading
Words can’t even express how embarrassed I am at the amount of pictures sitting (edited already mind you!) on my computer doing nothing. It’s too eerily similar to the action in my 401K from my last full time job, but … Continue reading
If you ask anyone who decorates cookies to name the cookie decorator who has influenced them and taught them more than any other cookie decorator on the web, I’d guess at least 97% would answer “Sugarbelle!” Callye is synonymous with … Continue reading
I could use a little Luck O’ The Irish lately. Apparently it doesn’t matter that I have green eyes and my middle name is Erin. I have zero Irish blood in me. And not much more luck either.
In the past two weeks we:
- Got tax return.
- Got a broken windshield wiper system.
- Replaced said windshield wiper system.
- Got a broken lap top.
- Replaced said broken lap top (with a desk top given past history of breaking laptops).
- Caught the refrigerator within days of it breaking.
- Replaced said refrigerator. (OK- NOT complaining about that one. We got the best freakin fridge ever.)
- Found out my eyes are broken.
- Got glasses.
- Lost glasses (fortunately just the cheaper reading glasses- I didn’t get the expensive Rx pair yet….)
- Replaced cheap reading glasses with cheapest possible reading glasses (given past history of losing glasses within two days) and already figured out how to wear them really low on my nose so I can play on my phone AND watch TV without inducing nausea. TMI? Sorry- just really excited about that.
- Said good bye to fair majority of tax return.
Anyway- maybe I need to find an Irishman to kiss?
Well, I made these cute green mustache cookies for Ben’s preschool teacher. And when I was cleaning out my freezer in preparation for aforementioned new refrigerator (or fridgelator as it is known around here) I found some already baked fancy square cookies (that I probably already baked about two years ago but I wasn’t planning on eating them) so I made some happy laughing leprechaun cookies to go with the mustaches. Am I making sense? I can’t get used to wearing these glasses and they are actually sitting on top of my head as I write, not on my nose where they should be and all of the letters on the screen are a little blurry…..
Ahh, that’s better. Here’s the picture-
If you’d like to see how I made these, check out this post. Only, you know, use green instead of white.
If you like these cookies, you’ll probably like these too:
Did you know that my very first post was March 4th, 2011? Please don’t go looking for it. I’ll have to hide under my covers for a week!
So, my- well, Ellie’s Bites’s, birthday is tomorrow and Dr. Seuss’s birthday was yesterday. How cool is that? I am thinking back, and I remember the mind numbing sinus headache I had while trying to write my first post. And I am thinking, or trying to think, of the mind numbing sinus headache I have right now. And I’ve come to the conclusion that despite Dr. Seuss’s birthday, and despite Ellie’s Bites’s birthday, and despite Benjamin’s birthday later this month, I don’t like March.
March IS full of great reasons to make cookies, though. And I was especially excited about my idea for March’s inspiration theme: the sky. I decided to take this opportunity to show you how I do most of my Seuss inspired cookies. (By making you a Seuss inspired sky, of course!)
These are some of the simplest cookies you can make! Start off with a cookie and base coat it. Let the base coat dry. The following pictures are for making these cookies, but this is the same exact technique I used for these.
- You’ll need a cookie (base coated and dried), a black food color marker with a thick brush, and one step/ 20 second consistency icing.
- Use the black marker and sketch your design. You can cut out a shape and use it as a template (that’s what I do when I make my one fish/two fish) but since these were just clouds, I free handed them.
- After letting the ink from the marker dry, fill in the shape with the icing. (The icing should be thick enough that you can outline with it and have it hold its shape, but still thin enough to flatten out smooth.)
I went a little further and added some “Oh The Places You’ll Go” balloons, and one “Marvin K. Mooney Will You Please Go Now” inspired bird. These were all using the same outline with black food color marker and fill with icing technique.
Now for something TOTALLY different… go see what Melissa made for you at Simply Sweets by Honeybee. I want a bowl of these in every room of my house! While you are there, you can link up your sky themed project. You’ve got all month to come up with something, so have fun with it!
If you liked these cookies, you may like any of these Seuss inspired cookies that I just rounded up here.
Next month’s topic will be “Down The Rabbit Hole”. I’m sure with Easter coming up, you have a few bunny inspired treats in mind!
Next week, Dr. Seuss week- Dr. Seuss’s birthday and Read Across America, is one of the most exciting weeks in elementary education. I look forward to the flyers from both the elementary school and the preschool listing the daily activities. And don’t even get me started on Scholastic Book Fairs. Shut up and take my money.
If you’re looking for some fun and easy cookies to make to enhance your rhyming and reading this week, I have some treats I’ve made in the past and I’m putting them all in one place for you here!
These simple Trufulla Trees are even easier now with the wide variety of paper straws! Skip the ribbon and just slide a black and white paper straw over the cookie stick.
I didn’t have a whole lot to say about these, but they are one of my all time favorite sets of cookies. I still just look at them sometimes…..
Cute Lorax cupcakes and how I spoil my children…..
Who says The Grinch is just for Christmas?
No time to order a Cat Hat cutter? No problem. You probably already have this cookie cutter in your collection.
If you liked these Dr. Seuss cookies, you may also like these storybook characters:
I used to get up way before I had to be at work and I would exercise. Yes, exercise, then I would go to work, and I would get to work at least 30 minutes early- before anyone else got there- and I would drink my coffee and read my newspaper (well, I’ll be honest- do my crossword puzzle and read my comics). Then I got married. And I didn’t exercise in the morning any more, but I still woke up really early, and I would make my husband these really creative sandwiches on really interesting breads from places like Panera. And I would still get to work early and do my crossword puzzles and read my comics.
Then I had kids. And I stopped exercising, and I stopped making cool sandwiches. And I stopped being a morning person. Because, as it turns out, I can only be a morning person if I go to bed at 9pm and who am I kidding? Now, I no longer do my crossword puzzle or read my comics, and I drink my coffee cold about two hours after I get to work. And I get to work about 30 seconds before I am supposed to be there.
And, guys, I’m really tired right now. Because I had to be at work at 7am today, and normally I don’t have to be there until 12. And I have this weird feeling, that although I made it through the day, and I did everything I was supposed to do, I’m not entirely sure I ever woke up! Is that weird?
I’m just going to stop talking now and share this recipe. Because it tastes really good and it’s not terrible for you. These muffins will not make you a morning person if you’re not already one, but they will help to get you through that 10am slump. Or the 4pm slump….
Samoa Muffins (Yes, like the Girl Scout cookie that is also known as a Caramel Delight)
- 1 cup of toasted desiccated coconut (*)
- 1 cup of caramel sauce (**)
- 1/4 cup of chocolate chips (I realized as I started making these that my husband had pilfered the last of the chocolate chips, so I used the only thing I could find in the house- a Nestle Crunch bar leftover from Halloween. Crushed)
- 4 TBSP melted butter (cooled)
- 2 C flour
- 1 TBSP baking powder
- 1/2 tsp salt
- 1 cup of milk
- 1 tsp vanilla
- 1 large egg
- 1/2 c sugar
- chocolate coconut drizzle (***)
- (*) Toast your coconut. Heat oven to 325f. Spread coconut in a single layer on a parchment lined baking sheet and heat for about 5 minutes, watch closely, until browned.
- (**) Make caramel sauce. I used this recipe from The Pioneer Woman and halved it. Or use store bought.
- Mix 1/2 cup of coconut with about 1/2-3/4 cup of the caramel. Mix until the coconut is coated and crumbly, almost like a streusel.
- Preheat oven to 400f and line a 12 cupcake pan with liners.
- Mix flour, baking powder, and salt in a large bowl.
- In another bowl, mix together the egg, sugar, milk and vanilla. Add butter and stir
- Pour the liquid ingredients into the dry and mix until just incorporated. It may be lumpy, that’s ok.
- Fold in the chocolate chips and the rest of the toasted coconut.
- Scoop the batter evenly into your cupcake tins.
- Top with the caramel/coconut mixture and press the crumbs gently into the top of the muffin.
- Bake for 20 minutes or until a toothpick comes out clean.
- Make chocolate drizzle (***) Mix together 1 tbsp melted coconut oil, 1 tbsp sugar, and 1 tbsp unsweetened cocoa powder. Use a fork to drizzle the chocolate mixture over the muffins.
- Drizzle on some of the caramel sauce.
Please note- these muffins are not a substitution for actual Girl Scout cookies. Please support your local Girl Scouts!
If you like these, you may like:
- Anzac Biscuits
- Pina Colada Muffins by The Cookie Puzzle
- Triple Chocolate Muffin Tops by Simply Sweets by Honeybee
Another year, another Valentines day! This year, the kids don’t actually have school on the 14th so Ellie’s class was planning to exchange Valentines on Thursday the 13th, instead. Of course, like all of our best plans this year, the sky is planning to dump anywhere from 3 inches to 3 feet of snow on us tomorrow. And that’s why I was up until 1AM last night finishing and wrapping Valentines cookies!
I’m not sure if I have mentioned here that Ellie, age 7 1/2, has been working her way through the Harry Potter series. She’s just about half way through book seven already. Can you believe it? I’m not sure I’m ready for her to finish. Well, anyway, she insisted on Harry Potter Valentines and I was really excited to show her these printables created by Darla at Bakingdom. Then we were even more excited when we got a note from her teacher telling us that since she is planning on sending Valentines home with the kids she was OK with us including sweets. Yay! (This is unusual at our school.) So, I made her these:
I wish I had had time to finish these today instead of last night so I could have made a tutorial. They were super simple.
- Bake and cool heart shape cookies and mini tie shaped cookies.
- Base coat the hearts in white and allow to dry completely.
- Cut a triangle out of sturdy stencil plastic. Hold the triangle on to the heart and airbrush over it with black. Admire your trendy dip dyed fingertips (ala Lorde) and remind yourself to pick up some gloves for airbrushing,
- Pipe the red Gryffindor color along the edges of the triangle with a 20 second icing. (This is a mix of maroon and red)
- Pipe and immediately fill the red part of the tie. Allow to dry for about 20-30 minutes.
- Fill the remaining spaces of the tie with gold (this is Americolor gold and egg yellow).
- Allow the tie to dry then attach it to the heart cookie with icing.
I had wanted to attach a tag that said “I Gryffin-adore you, Hog’warts’ and all”. But Ellie insisted on using the valentines from Bakingdom. Feel free to use mine if you want! Or don’t whatever.
For Ben and his three to four year old friends, I made something a little more Preschooler friendly. These cookies are based on the book Chicka Chicka Boom Boom by Bill Martin Jr.
The coconut trees were really easy.
- Bake and cool palm tree shaped cookies.
- Mix 20 second icing in brown, lighter green, and darker green.
- Pipe and immediately fill the tree trunk in brown.
- Pipe and fill spiky leaves with the light green and allow to dry for 20 minutes or so.
- On top of the light green, pipe and fill darker green spiky leaves.
- Let dry.
And look! Since I have proven these can be made at the last minute, I figured out how to share the printable tag I made to go with the cookies! Just click below where it says “download”!!
Then, whatever you do, don’t do what I did and drop them all while locking the front door. Because that would just be ridiculous.
If you liked this post, you may like:
- Harry Potter Cookies by Simply Sweets by Honeybee
- Chicka Chicka Boom Boom Cookies by SugarBelle’s on Flickr