I’m sure it happens all the time. You have a really good cookie idea, and you don’t see it anywhere so you think it’s original. Then you purposely don’t search for it, just in case it is out there. You make your dough, put it in the fridge to chill, and sit down at the computer. And there it is. Right at the top of your Facebook new feed. Not only did someone do it, but that someone is extremely talented and creative. Suddenly you’re not too sure you even want to try. Then that amazingly talented cookie artist says to you, “do it anyway” and you say, “of course, My Cookie Idol, I will do anything you tell me to do”. So you look through your Halloween cookie cutters sure that you had bought that fang cutter, but you can’t find it anywhere. Then you realize… You have to be creative anyway, and put your own stamp on an idea that has been done.
I started with a smile cutter that I had, and cut out two smiles. I roll my dough a little thinner when I do cookies on a stick, and sandwich the stick between two thinner cookies (I never have luck inserting the stick into the dough without breaking it).
After you add the top lip, let dry completely. I let it sit overnight. When you are ready, roll out white fondant to about 1/8 inch thick. Cut fondant into a rectangle and cut diagonally to create long triangles.