Just a quick post tonight with Chanukah cookie idea number six. It’s traditional to eat foods fried in oil on Chanukah. It celebrates the miracle of one night’s worth of oil burning for eight nights. Besides cooking potato latkes (potato pancakes fried in oil) we make sufganiot, or jelly donuts. We’ll pretend, for the sake of tradition, that I fried these sufganiot, not that I made them in the cake pop maker.
I hope you are enjoying these posts as much as I enjoyed putting them together! There are two more nights of Chanukah, and I have two more cookie ideas for you. 🙂