Marshmallow Filled Chocolate Covered Chanukah Cookies

I’m pretty sure that the title of this post says it all, so I’ll just get on with the picture.

Marshmallow Creme Filled Chanukah Cookies (Ellie's Bites)

I said in a previous post that most of these ideas can be translated into any holiday theme or, like these, just made for anytime. For instance, I just used two chocolate cookies, cut into Chanukah shapes (see Lila Loa’s page for the go-to chocolate cookie recipe I love).I  tinted a little marshmallow fluff with some blue food coloring and I added about 1/4c powdered sugar to one cup of fluff to theoretically make it easier to mix in the food coloring. I’m not sure it made a difference. Then I took a bit of the blue fluff and spread it between two cookies. I chilled them in the freezer for about 20 minutes to keep the fluff from oozing out the sides, then I coated them in melted milk chocolate. Then I left them overnight in the fridge to set the chocolate(overnight because I made them around 11pm) and when I woke up, I had (a half of) one for breakfast and it was good.

Obviously, you could use any cookie recipe, any color fluff, and any percentage chocolate. But since we are having these for our last night of Chanukah dessert, I made Stars of David and Dreidels.

I hope you enjoyed these Chanukah cookie posts! Now it’s on to Christmas cookies 🙂


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