Inspiration Challenge {Lazy Sunday Mornings}

What do “Calvin and Hobbes” and “Peace and Quiet” have in common? On the surface,  absolutely nothing, right?! But, if you think about it for a second, you’ll realize that they are two things that I haven’t seen on a Sunday morning in way too long. (And two things that I miss dearly!)

When Melissa and I were brainstorming topics for this year’s challenges, I came up with this one. This year, Ben started Sunday school. Since he’s with the three year olds, he only goes twice a month, but if you remember, my husband has worked every Sunday for the last almost three years. This would be the first time in ages that I would have a WHOLE TWO HOURS to myself on a Sunday morning.

I had grand plans for those two hours. That is until I realized that every other parent whose children are in Sunday school, also goes to Starbucks to sit and read for two hours and there was not an empty seat to be found. So I spent that first morning walking so slowly and meticulously around Target that I’m sure security had a camera fixed on me.

Anyway. Lazy Sunday mornings. I’m not too sure I remember how to do them right.

Coffee Cookies (Ellie's Bites)

I am pretty sure that heaven is probably waking up to the sounds of Sunday Morning With Charles Kuralt, dragging my teenage butt down the stairs to bagels and lox, a hot cup of coffee, the Sunday comics, and not a care in the world. And what I wouldn’t do to be able to enjoy a cup of coffee on a Sunday morning now. To drink it while it’s still hot. To drink it before it gets knocked over by a preschooler and his Harry Potter Halloween costume Quidditch broom.

And that’s why I made these cookies. Coffee Roll Out Cookies (Ellie's Bites)If you’re not a coffee lover, then these cookies aren’t for you. If you’re a coffee liker- you’re good. My inlaws are tea drinkers and I’m pretty sure they were responsible for the damage done to this platter of cookies. If you’re coffee obsessed, then I’m warning you not to taste the row-dow (what Ben calls raw dough, and what we all now call raw dough). You won’t make it to the point of rolling them out. The dough itself tastes like the best coffee ice cream you have ever tasted.

If you’re lucky enough to make it to the point of baking the cookies, you won’t regret it.

Cookie Ingredients:

  • 1 stick (1/2 cup) of unsalted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp coffee extract
  • 2 tsp espresso powder
  • 2 cups all purpose flour (plus more for rolling)
  • 1/2 tsp salt
  1. In the bowl of a standing mixer with the paddle attachment, cream butter and sugar.
  2. Add egg and extracts and mix well.
  3. Sift flour, espresso powder, and salt into the butter mixture and beat until smooth and the dough comes together.
  4. Preheat oven to 375F and line 2-3 baking sheets with parchment.
  5. Turn the dough onto a generously floured surface and knead gently into a smooth ball. Roll out to 1/4 inch. Cut out shapes and place on lined baking sheet.
  6. Bake for 9-12 minutes (check after nine, if the cookie still looks wet in the middle bake a little longer. I have a double oven and my baking time varies greatly depending on if I use the top or bottom section, and what kind of baking sheet I use.)
  7. Remove from oven, let cool for five minutes on the baking sheet then remove to a rack to cool completely.

*note- I got my coffee extract at Sur La Table and I saw it shortly after, and much cheaper, at Homegoods. If you can’t find it, use three tsp espresso powder and increase vanilla by 1/2 tsp.

*You should get 18 cookies or so depending on the size of your cookie cutter.

Icing Ingredients

  • 4 cups powdered sugar, sifted
  • 1 tbsp meringue powder
  • 6 tbsp water
  • 1/2 tsp coffee ext
  • 1 tsp vanilla
  • 1 tsp light corn syrup
  • Chocolate Brown food coloring gel (I used Americolor)

Here’s where you can have a little fun, too. I added 1 tsp of espresso powder and an extra 2 tsp of coffee extract. I like my coffee to taste like coffee. But there are so many flavorings out there! If you like a good pumpkin spice latte, add a half tsp of pumpkin spice emulsion to your icing. If you like Irish coffee, add a tsp of whisky (boil it for at least two minutes to reduce the alcohol content first if you want). My point is, the possibilities are endless. Coffee goes with everything.

  1. Place all ingredients into a stand mixer fitted with a paddle attachment.
  2. Beat until smooth, scraping the sides of the bowl when necessary, for about two minutes.

If your icing is a little thick, add some more water 1/2 tablespoon at a time. You want it to be a one step consistency (also known as 20 second icing) thick enough to outline, but thin enough to flood with. Drag a knife through the icing and count the seconds until the icing smooths over again. It should take a count of 10-20.

Coffee Cookie Collage (Ellie's Bites)

  1. Outline one half of the cookie with the icing.
  2. Immediately fill in the outline. Wait 10 minutes or so for the icing to crust over a little bit.
  3. Outline the other half of the cookie and…
  4. Immediately fill in the outline. Allow cookies to dry for several hours if you plan to package them.

Now, I can’t wait to see what Melissa has made for us! Go check it out at Simply Sweets by Honeybee and while you’re there, you can link up your {cookie, cake, recipe, craft} Lazy Sunday Morning themed project.

Now I’m brainstorming next month’s project- “Naughty or Nice”. It just sounds fun!

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7 thoughts on “Inspiration Challenge {Lazy Sunday Mornings}

  1. Hi! I am a fellow hygienist and cookier! Just finished going through your blog from end to beginning. I love seeing how much progress can be made in 2 short years! I was surprised to see such a lack of teeth cookies since we (hygienists) love any form of cute teeth! I’ve added your blog to my reading list and can’t wait to see your new creations!

      • If I knew how to do that link up party thing I would show you some of mine. Sugarbelle made some for her orthodontist I think that I have taken inspiration from.

  2. Thanks for sharing all your cookie ideas and recipes.
    Two questions….1. Is coffee extract the same thing like vanilla extract, lemon extract etc.?
    2. What is the purpose of dividing the chocolate topping? Wouldn’t it just be easier to encircle the top and fill it in?
    I’m enjoying going back and seeing all the neat stuff you’ve already shared.

    • Thank’s for the compliment!
      I got coffee extract at Sur La Table and I’ve seen it at Homegoods. It is like vanilla or lemon, and it’s usually with them in the store.
      I divided the icing on the cookie so it resembled a coffee bean. If the icing is thinner, it’s definitely easier to cover the whole thing at once. If you make it a little thicker, it doesn’t take much more time or effort to do it one half at a time. It will taste good and look lovely no matter how you do it 🙂

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