One thing that will get you out of a blogging slump is a phone call from your sister-in-law! She called me for advice on making Cat In The Hat cookies, and it just so happened I had advice on making Cat In The Hat cookies ALREADY sitting on my computer! Photos edited and ready to go! Like….. from months ago!
Here’s my advice. Pull out your Fourth of July cookie cutters. If you want a Cat Hat that is the PERFECT size for a platter of cookies, use your flag cutter trust me. Cut out a flag, then use the round part of the flag pole to trim the long part of the flag pole. Like this:
Next it’s easy to use red and white (both one step- or 20 second consistency) icing and make wide horizontal stripes up the height of the “hat”, make sure to start with white on the bottom “brim”. Let these red and white stripes dry for several hours, or overnight. When they are completely dry, use a black food color marker to sketch in the details in a Seuss-like manner.
Wendi (my sister-in-law) only asked for the hats, but if you’re wondering, the green ham is a mini pear cutter, and the fish are painstakingly hand drawn. Also, Thing A and B, in this case refer to the birthday boy’s big brothers. It wasn’t a mistake 🙂