Inspiration Challenge {Warm & Fuzzy}

As I sit here writing this the snow is coming down outside. Our schools closed from Monday Dec 23rd until today. They went back today, January 2nd, and they are already almost promising that the schools will close tomorrow for weather.

Do you have ANY idea what my house looks like after the kids have been home that long? Or how desperately I need the few days to put it back together?

Strangely, it at least comes at a convenient time. January’s inspiration theme is “Warm and Fuzzy” and the warmest and fuzziest things I can think of will probably be stuck inside my house tomorrow.

Warm and Fuzzy Kids (Ellie's Bites)My kids in their fleece PJs. Is there anything cuter than warm, fuzzy, fleece feety pajamas? I will definitely need therapy when he grows out of them. She’s already decided that she doesn’t like the feety parts. She won’t even sleep in socks. Or wear them in the house. Or even outside if she can get away with it. That’s why the little bitty icing toes. But she has cute toes so I can get past the no feety thing.

So tomorrow, you’ll find us eating popcorn

Warm and Fuzzy- Popcorn (Ellie's Bites)drinking hot cocoa

Warm and Fuzzy Hot Cocoa (Ellie's Bites)and watching movies.

Tonight my kids will be sleeping with those warm and fuzzy fleece pjs inside out.

Warm and Fuzzy Snowflakes (Ellie's Bites)Fortunately I got a sneak peek at Melissa’s Warm and Fuzzy recipe and I made sure I have all of the ingredients for tomorrow! I’ll be making that for sure! And pondering next month’s challenge: “Love”. Awwww.

How are things where  you are? Warm and fuzzy fleece feety pjs? Or itty bitty exposed toes?


Sparkly New Years Cookies

Is it just me, or did 2013 go by really fast? I only just stopped accidentally writing 2012 and now I have to get used to writing 2014.

NYE 2014 (Ellie's Bites)


Ellie and I have started a new hobby together. She wanted to make a scrapbook (mostly including notes from me and her friends) so we bought some supplies and started our “Smash Books”. They are so easy to do. I have just been collecting pictures, making some notes and attaching everything with washi tape. I used to scrapbook (back when I had one child and didn’t make cookies in all of my spare time!) and this is a little different in that there isn’t any pressure to make a beautiful layout for every picture. I’m sure there wasn’t pressure before either, at least none that I didn’t put on myself. And of course, if you want a beautiful layout of every picture you can do that in your smash book too!

Anyway, I had a point. The point is that I decided to make a book for every year starting at 2013 (I’ll try to work my way back too at some point) and I’ve been going through all of the pictures I uploaded in the past 12 months. 2013 was a great year! We didn’t take any big trips this year, but we had lots of fun day trips to Philly, Hershey Park, NYC, the beach…. Ellie performed on stage- one of eight children chosen to sing a song from Wicked on stage among a lot of Broadway stars! Ben went from two to three and hit a bunch of milestones. Bryan finished year one (and a half) of graduate school! I joined a few Facebook cookie groups and made a bunch of friends. It was a pretty good year! So I made some sparkly cookies to celebrate!

I made the numbers by making royal icing transfers and covering them with disco dust while they were still wet. The icing was thick enough that they dried within an hour or so, and they were pretty sturdy so I was able to finish them pretty quickly. I did have one number break as I moved it over to the cookie, so I found an easier way to do it and I thought I’d share.

NYE 2014 RIT (Ellie's Bites)

  • Take your transfer and flip it over.
  • Pipe icing on the back side in the same color as your base coated cookie.
  • Turn your cookie over and press down veeeeeerrrrryyyyy gently onto the transfer.
  • Flip the cookie back to the right side and admire the cookie you made while knowing that you found a way to attach a slightly delicate piece of icing with minimal movement and chance of breakage.

Obviously this doesn’t work for all designs. On the 2014 cookies, there was too much chance that the numbers wouldn’t line up right so I had to do it the old fashioned way and pick up the transfer, pipe icing on the back, carry it over to the cookie, turn it the right way, place it onto the cookie, and press down gently. I broke two this way and covered my hands in silver disco dust at the same time.

NYE 2014 2 (Ellie's Bites)


I hope you had a wonderful 2013, and that 2014 is even better!

Happy New Year!


Christmas Cookies 2013

The past few days have been relatively slow considering the time of year! I had a chance to play around with the appearance of my blog. Since I use WordPress’s free blogging services, I don’t have too many options when it comes to design, but I really liked how easy it was to customize. If you are thinking about blogging, but you don’t know where to start, this is a great option. With Bryan (still) in school, and trying to stick to a budget, it’s really worked for me. And I’ve heard that when you are ready it’s easy to switch over to a self hosted site.

Anyway…. I promised cookies. (But if you get a chance, take a look around and let me know what you think!)

I didn’t make too many different types of cookies this season. Just the few that I’ve already written about here, here, here, here, and here. (OK. That’s a little more than a few.)

I did make some others and I thought I’d share in case you need some last minute inspiration, although I don’t have step by step photos or even a good completed picture.

Christmas Cookies 2013 Gold and BlueI made dozens of these and gave them away to our neighbors.

Christmas Cookies 2013 Pastels (Ellie's Bites)And this was a request from my cousin. Rain and the fact that I was running really late made it impossible to take a good picture.

These were some easy treats that can certainly be thrown together at the last minute:

Snowflakes and Chocolate Chips (Ellie's Bites)Snowflakes can be done quickly using the same color to base coat and pipe the details (or skip the base coat entirely and pipe your design directly on the cookie). Serve them on  platter of chocolate chip cookies , because, why not?

Chocolate Gingerbread Sticks (Ellie's Bites)


Cut your gingerbread dough into sticks instead of shapes and dip them in chocolate. Add sprinkles to make them really irresistible.

So there are a few last minute ideas for you!

I hope you enjoy 🙂




Simple Holiday Candle Place Card Cookies

Sometimes you look at a cookie cutter and immediately see something other than what it is supposed to be.Holiday Candle Cookie out of Santa sled and candle (Ellie's Bites)

Like this Santa sled from the Santa/sled/reindeer three pack. To me it looks like an old fashioned candle holder and I thought those would make some cute place card cookies for your Holiday table. So, roll out your dough, and cut out the sleds. Cut out a candle and use the candle cutter to cut a notch from the sled. Place the candle inside and bake the cookies. Let them cool completely on the baking sheet.

You’ll need:

  • Gold icing in piping and flood consistency (This is a mixture of Americolor egg yellow, and Americolor gold)
  • Red icing in piping and flood consistency
  • Green very stiff icing
  • Gold airbrush color, Gold luster dust, and/or Wilton’s Color Mist in gold. (Optional)
  • Yellow Edible Glitter (Optional)

Holiday Candle (Ellie's Bites)

  •  Out line the candle holder in gold and the candle in red. 
  • Flood the candle holder and allow it to dry. Flood the candle and allow the whole thing to dry completely.
  • Holiday Candle Place Card Cookies (Ellie's Bites)When you flood the candle, you can either flood the whole thing, then after it dries, add dripping wax details. Or you can flood it in sections to add dimension.
  • Using the gold piping icing, add a flame, and immediately pour on a little edible glitter to make the flame sparkle.
  • Use gold piping icing to add scrolls and a name (or message).
  • If you want, spray lightly with gold airbrush color, Wilton Color Mist in Gold, or brush with gold luster dust.
  • Use the very stiff green icing and the red piping icing to add a little sprig of holly.

So, it’s getting close to Christmas! Five more days! What’s on your wish list? Are you baking anything I should know about?

What Does Santa Say?

What Does Santa Say (Ellie's Bites)

Oh, to see my three year old dance to “What Does The Fox Say“.  I don’t think I have EVER been that into a song- even on my most Amstel Light, Jersey shore bar, cover band filled night!

Ever since Shannon at Artfully Delicious shared her “What Does The Fox Say” cookies, I have been wanting to make a version of my own.  I thought this was a really fun holiday twist on the whole phenomenon.

They were really easy to make!

You’ll need

  • A cookie base coated in white and dried completely.
  • A Hohoho stencil (A friend made mine for me because I needed it at the last minute but you can buy one here from Salsa Stencils/ Salsa Sweets on Facebook)
  • Airbrush color in green or Wilton’s Color Mist in green
  • Dark Orange icing in a one step/ 20 second consistency (I mixed a little bit of Americolor red with a little more Americolor lemon yellow and a drop of Americolor egg yellow)
  • Sugar Pearls in White and Black
  • Red one step/ 20 second consistency icing
  • White piping icing
  • A fine tipped black food color marker

What Does Santa Say Collage (Ellie's Bites)

  1.  Lay your stencil over your cookie and lightly spray with green mist. (I know I need a bit of practice with my new airbrush!) Let the color dry for several minutes.
  2. Using the dark orange icing, pipe- and immediately fill in- a star shape with a point facing strait down. While it’s still wet, drop in two white sugar beads for eyes, and a black sugar bead for a nose. Let this dry for at least a half hour.
  3. Using the red icing, pipe -and immediately fill in- a hat shape over the fox face. Let the whole thing dry now for several hours.
  4. Use the white piping icing to fill in the white parts of the fox face and add a cuff and pompom to the hat. Use the food color marker to add pupils to the eyes, and whiskers. With black piping icing, add the writing. You can use a kopykake or just eyeball it like I do.

To get the writing on evenly with out a kopykake, I usually count the number of letters and start in the middle of the cookie. Here, I started in the center and wrote “SANTA SAY?” then went back and filled in “SEOD TAHW” or “WHAT DOES” backwards starting again, from the center.

The fox was inspired by this cookie by The Bearfoot Baker.

I hope you get a chance to make these, but if not this year- grab a stencil now and make them next year! Maybe the song will still be around then. Or maybe it’s already had it’s run. I can never really keep up with these things and that is exactly why I am going to embarrass the crap out of my kids someday 😉


Easy Grinch Cookies

*****Update- yes, I know it is unusual to update a post before it’s published. Technically it’s called “Editing”, right? I just want to make a quick note. It’s funny sometimes, this cookie world! We all joke that there are so few ideas out there and we are so super proud of ourselves when we think we’ve found one. I was looking at something, and I can’t even remember what, but there was a picture of the Grinch. And when I looked at him, I thought, “Hey! That ornament cutter that I just bought and used to make these is a spot on Grinch!” and I was so excited. I NEVER google ideas when I have them, because I simply don’t want to know that it’s been done. That way, I know that even if what I make is the same as something else, it’s going to be a little bit different. But this time, I actually Googled “Grinch cookies” and “Grinch cookie from ornament cutter” and found nothing. So, this past Saturday, I cut a few ornaments when I was making Gingerbread men for the kids to decorate. And I made my Grinches. Sunday, I took pictures, wrote this post, and scheduled it to publish today. Then I opened Facebook and the first thing I saw was THESE amazing Grinches by Sugarbelle! Really, lol? If someone had to do the same thing at the same time, it had to be someone who would do it PERFECTLY!! I may have cried for a minute. But in the end, and after a long chat with Callye (who, as it turns out happens to be the most encouraging person on the face of the earth), I  moved on. I’d love to chalk it up to great minds thinking alike, but I know it’s only that admiring Callye’s work for so long has given me the ability to see different things in ordinary cutters. So thank you for the lessons in “Cookie Think”!!!! I decided to publish the post as I wrote it on Sunday, so I’m sorry if I pat my self on the back a few too many times! Absurdly long update over- carry on*****

That Wilton ornament cutter I picked up at Walmart is turning out to be almost as versatile as the skull cutter! These Grinch cookies are so easy to make and would be a really fun addition to a platter of assorted ornament or candy shaped cookies.

Easy Grinch Cookies (Ellie's Bites)

All you will need is:

  • Green piping and flood icing (This is Americolor leaf green)
  • Yellow one step (20 second) consistency icing (this is a mixture of Americolor gold and egg yellow, but any yellow you have made already will do)
  • Black piping icing

Cut and bake your ornament cookies. Let them cool completely and turn them upside down so the point is on the top.

Easy Grinch Cookies Collage (Ellie's Bites)

  • Outline the Grinch’s head with the green piping icing and a PME 1.5, Ateco 1, or Wilton 2 tip. Add his tufts of hair.
  • Outline and immediately fill the eyes. (I tried it in black first and didn’t like it as much so I scraped away the black and used the yellow). Drag a toothpick through the yellow to pop bubbles and prevent craters. You can also define the shape a bit by dragging the icing out at the points with the toothpick.
  • Let the yellow dry completely then flood the green face. Let this dry for several hours.
  • Add the details in black piping icing with a PME 1.5 or Wilton #1 tip. Add a nose with green piping icing and let the whole guy dry completely before packaging or eating.


Staching Through The Snow (Santa Face From Fancy Square)

I saw this tee shirt in Target all the way back in November and I could not wait for an excuse to cookie it!


I wanted to come up with a Santa face cookie to go along with it, but I wanted a cookie that focused on his facial hair. I thought, and thought, and turned all sorts of cutters in every direction until I saw it. Then, of course, I couldn’t unsee it.

The Fancy Square.

Santa Face From Fancy Square (Ellie's Bites)

This cookie has single handedly replaced any cookie I may have thought was my favorite as my new favorite.

To make it, you’ll need:

  • Red icing in a very thin, spreadable consistency
  • Flesh colored icing in a one step (20 second) consistency
  • White icing in piping and flood consistencies
  • Red airbrush color (or Wilton’s Color Mist in red)

Santa From Fancy Square- Collage (Ellie's Bites)

  • Cut your dough with the fancy square and turn it on its side so it looks like a quatrefoil square. Bake your cookies and let them cool.
  • Using the very thin red icing and a spatula, paint a portion of the cookie (toward the top third of the cookie) with a light layer of red.Wait for this to dry completely.
  • Using the flesh colored icing, pipe and immediately fill an oval shape. Use a toothpick to pop any air bubbles to prevent cratering.
  • Using white piping icing and a PME 1.5, Ateco 1, or Wilton 2 tip, outline the rest of the cookie, and outline a mouth shape (dipping down in the middle of the top line to outline the bottom of the mustache).
  • Begin flooding with white flood icing. Flood the bottom section first and allow it to dry to create dimension between the beard and the mustache.
  • Flood the mustache and allow the whole cookie to dry completely.

Santa From Fancy Square- Airbrush (Ellie's Bites)

Fill an airbrush with red airbrush color (or use Wilton’s Color Mist in Red). Lightly spray a red highlight along the top of the “nose”.

Staching Through The Snow with Santa face (Ellie's Bites)

Use the white piping icing again to add details to the beard and mustache.

Staching Through The Snow (Ellie's Bites)

When I showed this cookie to my friend Melissa at Simply Sweets by Honeybee, I was able to talk her into making a Santa Stache cookie too! So now head over to her blog to see what she came up with. I always love her cookies and this one does not disappoint!

Have you made a Santa Stache? Go ahead and show it off! Post it to my Facebook page. I can’t wait to see!

Peppermint Mocha Cookies

As much as I love the crispness in the air as summer turns into fall, and the bright red, orange, and gold leaves against the clear blue sky, and the excitement up and down the street as kids emerge from their homes eager to show off their Halloween costumes and fill up their bags with candy, I just can’t bring myself to get excited over the Pumpkin Spice Latte.

I have nothing against it. I can’t help the fact that I am a straight up coffee drinker. Black coffee, please. But, if I’m going to indulge in a coffee drink, it’s going to be a peppermint mocha.

Peppermint Mocha Cookies (Ellie's Bites)


So we’re running out the door in about five minutes to grab a quick dinner then head over to a party. And I’m bringing these. Before we leave, I wanted to share the recipe just in case you need to bring something to a party this weekend. Because these are so good and and so easy to make!

Peppermint Mocha Cookies 2 (Ellie's BItes)


Peppermint Mocha Cookies

  • 1 Stick of butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 1/2 oz chocolate (I used 5 mini Hershey’s Bars because that was all I had in the house) melted and cooled
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp peppermint extract
  • 1 1/4c all purpose flour
  • a pinch of salt
  • 1/2 tsp baking soda
  • 1 tbsp espresso powder
  • 1 small bag of Candy Cane MnMs
  1. Preheat oven to 375*. Line baking sheets with parchment.
  2. In stand of mixer fitted with a paddle attachment, cream together the butter and the two sugars.
  3. Add the melted and cooled chocolate and beat continuously until incorporated.
  4. Add the egg, beat. Then add the extracts and beat again.
  5. Add in the flour, salt, baking soda, and espresso powder. Mix thoroughly.
  6. Beat in the MnMs. Really crush them up. If you want to, you can crush them before adding them by placing them in a plastic bag and rolling over them with a rolling pin.
  7. Scoop dough with a tablespoon measure onto the lined baking sheets.
  8. Bake for 9-10 minutes. Let cool on the baking sheet for about 2 minutes, then move to a cooling rack to cool completely.


Mom Mom Mary’s Mandel Bread

Mandel Bread 1(Ellie's Bites)

I was hesitant for so long to share this recipe. I never felt like it was MY recipe to share. It’s was my great grandmother’s recipe and then it was my grandmother’s.

Mandel Bread- Cutting (Ellie's Bites)

Over the past year or two, though, I’ve become the baker in the family. It’s a given that I will be the one to bring desserts to family dinners and “providing cookies at work during major holidays” is now one of my actual job responsibilities. Then a few months ago, I signed up for The Great Food Blogger Cookie Swap. One of the qualifications to participate was, believe it or not, being an actual food blogger. I’ve been writing through Ellie’s Bites for almost three years and I never felt like an official food blogger until I was approved to participate in this cookie swap. Well, this occasion called for a special cookie!

Mandel Bread Sprinkle with Cinnamon

I asked my mom if she minded that I share the recipe with the world (also known as my readers!) and she gave me a funny look like “why do you think you even need to ask?” and said “of course I don’t mind.” So, here it is!

Mandel Bread (Ellie's Bites)

Mom Mom Mary’s Mandel Bread (Almond Bread)

  • 1 cup sugar
  • 3/4 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 2 cups flour (sifted)
  • 1 tsp baking powder
  • a pinch of salt
  • 1/4 cup slivered almonds (I actually just give a handful of almonds a quick pulse in the food processor)
  • cinnamon and sugar for dusting
  1. Preheat oven to 350 and spray three loaf pans with cooking spray.
  2. Mix together the oil and sugar in a large bowl.
  3. Add eggs and mix.
  4. Add extracts and mix.
  5. Combine the flour, salt, and baking powder. Add the dry ingredients to the wet. It will be very thick and sticky.
  6. Stir in the almonds.
  7. Divide batter between the three pans (roughly 1 1/4 cups per pan) and gently shake the pan until the dough spreads along the bottom of the pan.
  8. Bake for about 45 minutes (watch for the last 5-10- it only took mine 40 minutes)
  9. Remove from oven and let cool for 5-10 minutes, turn out of the pan and allow to cool for 10 more minutes.
  10. Slice each cake into 1/2 inch slices and lay on their sides on a cookie sheet lined with parchment. Sprinkle with the cinnamon and sugar and bake for 5-10 more minutes. Watch carefully and remove when tops start to brown.
  11. Let cool.

The Great Food Blogger Cookie Swap 2013Thank you to Lindsay from Love and Olive Oil and Julie from The Little Kitchen for organizing The Great Food Blogger Cookie Swap and raising over 13,000$ for Cookies For Kids Cancer!


Hanukkah Oreos

I know that Thanksgivikkah was a once in a lifetime (several lifetimes, actually) phenomenon, but it’s been really weird this year. I started shopping for my kid’s eight gifts in early October. I was more concerned with wrapping Hanukkah gifts than making Thanksgiving treats. Neither holiday got the attention it deserved.

I made two sets of Thanksgiving cookies:

Thanksgiving Turkeys 2013 (Ellie's Bites)and this one for my dad:

Alice's Restaurant Cookies (Ellie's Bites)

I made one set of Thanksgivikkah cookies to bring to our Thanksgiving dinner/ Hanukkah celebration:

Thanksgivikkah Cookies (Ellie's Bites)But I didn’t make anything specifically for Hanukkah.

I remedied that situation this morning.

I raided the kids’ Halloween candy and found a pack of Oreos and some MnMs. In the pantry, I found some chocolate chips, white sixlets,  and some Hanukkah cookies left over from the platter above that I never decorated . When the kids weren’t looking, I took their gelt.

Hanukkah Oreos (Ellie's Bites)


First, unwrap the gelt. Do this in a different room than the one your kids are in, because they’ll hear the crinkle of the foil, and they’ll smell the chocolate. Then it’s all over.

Dip the Oreos in melted chocolate and place a chocolate coin on top. Easy. Let the chocolate set up. If you need to, put them in the fridge or freezer to speed up the setting up process.

Hannukah Oreos (Ellie's Bites)If you have some cutout cookies available, dip the tops in the chocolate too. (Or use graham crackers or any plain cookie.)

Sprinkle with crushed blue MnMs and crushed sixlets. Place a piece of gelt on top and drizzle with more melted chocolate. Allow this to set in the same way as the Oreos.

Hanukkah Cookie Bark (Ellie's Bites)Enjoy!