Passover Matzo Bark (Special Guest Post)

HI,I’m back!It’s Ellie!Here is my next YUMMY recipe!

Passover Matzoh Bark (Ellie's Bites)


4 sheets of matzo.

1 stick of salted butter.

1/2 cup sugar.

1 bag of chocolate chips. (kosher for passover.)

1/2 cup chopped almonds.

Directions(**means that a grownup should do this part)

1- Line a baking sheet with foil or parchment paper.

2- Preheat the oven to 350 (**)

3- Line the baking sheet with matzo, do not overlap, break them into pieces if you need to.

4- In a small saucepan, combine the butter and sugar and bring to a boil, pour mixture over the matzo. Place in the oven and bake for 10-15 minutes until the matzo is lightly browned. (**)

5- Remove pan from the oven (**)

6- Being careful not to touch the baking sheet or the hot butter, sprinkle the matzo with the chocolate Let it melt slightly then use an offset spatula to spread the chocolate over the matzo.

7- Sprinkle with the chopped almonds.

8- Let it cool completely in the refrigerator for a few hours.

9- Break into pieces before serving.

So that is my yummy recipe!

Passover Matzo Bark Collage


ANNNNNNDDDDD- we lost Ellie to Hannah Montana. Lol.

Anyway, make this because the only acceptable way to eat matzo is covered in chocolate.

Passover Matzo Bark1 (Ellie's Bites)

So if you want to leave a comment, be nice 🙂 Six and a half year olds are still easily distracted, lol.

(Quick note- I’m not sure exactly where this recipe came from, I copied it onto an index card several years ago. I did modify it a bit from the original.)